Best Time to Add Saffron to Dishes

Best Time to Add Saffron to Dishes

The best time to add saffron to dishes depends on the type of food and cooking method. However, in general, consider the following:

For rice dishes (such as Zereshk Polo, Baghali Polo, and Saffron Rice):

It is best to add brewed saffron in the final stages of cooking (about 5 to 10 minutes before removing the rice from the heat) to preserve its aroma and color.

For stews (such as Gheimeh, Ghormeh Sabzi, and Saffron Chicken Stew):

Add brewed saffron about 10 to 15 minutes before the cooking process ends to ensure the flavor is well infused.

For soups and Ash (Persian thick soups):

Add it in the last 5 minutes of cooking to retain its fragrance.

For desserts (such as Sholeh Zard and Ferni):

It is best to add saffron after the dessert is prepared and before serving.

For beverages (such as saffron tea or saffron milk):

Add brewed saffron after the drink is ready and let it sit for a few minutes to enhance the aroma.

🔸 Important Tip:
To get the best color and aroma from saffron, always grind it into a fine powder and brew it with a small amount of hot water or ice before adding it to your dish