Sabaghzadeh saffron production department

Processing, grading and packaging of high-quality saffron is done using the most modern sorting and packaging systems, which are fully compliant with international food standards, under the control of trained personnel.

امیر September 13, 2020 No comment

Saffron Panna Cotta

12 November /

Ingredients: Heavy cream: 2 cups Milk: 1 cup Gelatin powder: 1 tablespoon Cold water: 1/4 cup Sugar: 1/2 cup Saffron: 1/2 teaspoon (dissolved in a little warm water) Vanilla extract: 1/2 teaspoon Instructions: Prepare the gelatin: Sprinkle the gelatin powder over the cold water and let it sit for a few minutes to bloom (absorb […]

saffron and dibates

Saffron, a spice derived from the Crocus sativus flower, has been studied for its potential health benefits, including its effects on diabetes management. Here’s how saffron might influence diabetes: 1. Anti-Inflammatory and Antioxidant Properties Saffron contains active compounds like crocin and safranal, which possess strong antioxidant and anti-inflammatory properties. These can help protect cells from […]

Saffron and Alzheimer’s

Saffron has been considered as a useful substance in the prevention and treatment of Alzheimer’s due to the presence of active compounds such as crocin and safranal. Research shows that these compounds can have positive effects on brain function and memory. Here we examine the role of saffron in the management and prevention of Alzheimer’s: […]

Common Adulterations in Saffron

10 November /

The methods of adulteration in saffron are varied and complex. Here are some of these methods in more detail: Increasing Weight with Foreign Substances: Adding Foreign Substances: Some fraudsters add materials like safflower, brick powder, gypsum powder, or even crushed rice to increase the weight of saffron. These materials might not be easily distinguishable at […]

saffron and dibates

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Saffron Panna Cotta

saffron and dibates

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Common Adulterations in Saffron

saffron and dibates

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