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According to the findings of this research, the decrease in saffron yield in Khorasan province during the last 10 years is significantly affected by the changes in weather indicators, especially temperature and humidity, so that among the main saffron-producing cities of the province, the yield changes range from 31 to 66 percent. It can be […]
In order to investigate the effect of soil texture and compaction on the yield of saffron flowers and tubers, an experiment was conducted in the research farm of Ferdowsi University of Mashhad, Faculty of Agriculture. The results showed that the number and dry weight of saffron corms were significantly affected by the type of soil […]
Medicinal saffron plant contains antioxidant compounds. The present study was conducted due to the use of this plant property as well as the need of society to treat and prevent cognitive damage that occurs due to increased oxidative stress following ischemic brain damage and cardiovascular diseases. Production of free radicals is a natural problem and […]
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